Vanilla Extract: Do NOT leave out the vanilla.A single egg yolk will gives these cookies their soft, chewy, not too cakey texture. Eggs: Eggs will bind your cookies together.Sugar: Chocolate chip cookies should always be made with a mixture of brown and white sugar.You’ll brown the butter for a nutty, toasty deep flavor as the base for your cookies! Unsalted Butter: Using unsalted butter means that you can fully control the amount of salt going into your cookies and also ensures that it browns evenly. We made this individual chocolate chip cookie recipe with all the same ingredients you’ll find in our favorite chocolate chip cookie recipe. Ingredients for this individual chocolate chip cookie This small batch chocolate chip cookie recipe makes two perfect chocolate chip cookies so you can satisfy your cravings without having a whole bunch of extra cookies laying around when you really want just one! Plus, they’re made in one bowl and come together in under a half hour so they’re the perfect midnight snack to whip up. What are single serve chocolate chip cookies? THat’s where this ooey gooey, browned butter, gooey in the middle, crunchy on the outside individual chocolate chip cookie comes in. But…you don’t want to make a whole batch of chocolate chip cookies. An intense craving for a gooey, warm chocolate chip cookie hits and you just can’t shake it. I present to you the best single serve chocolate chip cookie recipe you’ll ever. So you want a chocolate chip cookie, but don’t want to whip up a whooooole batch of chocolate chip cookies just for yourself? You’ve come to the right place.
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